Experience our cooking class where we will be preparing one of the most beloved dishes of the Dominican Republic, Sancocho, a hearty and comforting soup that is perfect for any occasion.
Sancocho is a staple dish in Dominican culture, often served at family gatherings and celebrations. It's a delicious and satisfying soup that is made with a variety of meats, including beef, chicken, and pork, along with a variety of root vegetables such as yucca, plantains, and potatoes. The result is a rich and flavorful broth that is perfect for warming up on a cool day.
In this class, we will start by preparing the broth, which is the foundation of this dish. We will use a mix of meats, including chicken, beef, and pork, to create a rich and flavorful base. We will also add a mix of aromatic herbs and spices to give it a depth of flavor that will make your taste buds dance.
Important: Please note that the cooking classes are only in English, Spanish, French and Russian.
What's included :
Welcome drink - Learn Dominican and Taino recipes - Hotel pickup and drop-off from Punta Cana and Bavaro hotels (Uvero Alto hotels have an extra charge which will be refunded for booking of more than 4 guests) - Sit down with classmates to eat the meal you created
What To Bring :
Good mood - Passion for cooking - Extra money for beverages and souvenirs
